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ManOfWicklow

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Overindulgence ( Food Question )

Posted Jul 9, 2011

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ManOfWicklow
ManOfWicklowOriginal Poster
Jul 9, 2011
OK, so we all have our favourite food, but what turns you into a pig.  I have many, one of them being Chicken Tikka Masala. I sometimes have to change my recipe a little , to suit my guests, but just can't stop eating it until my belly is reaching bursting piont.   Now lets hear about what makes you a pig ( I'm talking main meals, not cakes sweets or chocolate etc., )
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Replies

  • MA
    ManOfWicklow
    ManOfWicklowOriginal Poster
    Aug 20, 2011
    [quote]Mix creamed cheese with freshly ground garlic, a pinch of mixed herbs and finely diced onion, then add a good dollop of sweet chilli sauce. Cut pockets in chicken breasts and fill the pockets with the creamed cheese mixture, secure with tooth picks pop (or wrap in baking paper) in the oven and drizzle with fresh Virgin Olive Oil and bake untill cooked....these are 100% guaranteed to be so damn yummy! I serve them with chunky potato wedges which I pat dry once peeled and then roll them in tumeric and chopped Thyme, once again drizzle with Pure Virgin Olive Oil and bake till crispy/[/quote]  It's making my mouth water just reading that recipe. If I'm ever in Australia, My first meal would have to be at your house.
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  • TO
    TonyJ63
    TonyJ63
    Aug 20, 2011
    Full English Breakfast - bacon, sausage, fried egg, hash browns, baked beans, black pudding, mushrooms, toast on the side & a bucket of hot sweet tea. Ok, now I'm drooling!
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  • MA
    ManOfWicklow
    ManOfWicklowOriginal Poster
    Aug 20, 2011
    [quote]Full English Breakfast - bacon, sausage, fried egg, hash browns, baked beans, black pudding, mushrooms, toast on the side & a bucket of hot sweet tea. Ok, now I'm drooling![/quote]  I'm just about to cook that now, but strong tea without sugar. I would save you some, but it will be cold by the time you get here. I'll just have to be a pig and eat the lot.
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  • BI
    Bill
    Bill
    Oct 6, 2011
    Oh Yum,  one of my favorites!!!  LOTS of mashed potatoes!!
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  • MA
    ManOfWicklow
    ManOfWicklowOriginal Poster
    Feb 27, 2012
    #36

    I often cook far more potatoes than needed, so as to have some left over for the next day.  I love mashed potato mixed with other things and fried up for breakfast.         I do them like nice crispy pancakes with onion, chopped tomato, and cheese.
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  • GR
    Grant
    Grant
    Mar 16, 2012
    Crocodile meat backed, with cashew nuts, cranberry relish and steamed vegetables. It doesn't happen often, but when I do it, I'll have the lot.
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  • MA
    ManOfWicklow
    ManOfWicklowOriginal Poster
    Mar 17, 2012
    [quote]Crocodile meat backed, with cashew nuts, cranberry relish and steamed vegetables. It doesn't happen often, but when I do it, I'll have the lot.
    [/quote]Crocodile meat,OMG,I would never be forgiven if I ate the mother-in-law.
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  • ME
    Member
    Mar 19, 2012

    Home made Shepard's Pie. Baked in a slow oven with meat and mixed veggies to make its own gravy, covered in mashies and cheddar....perfectly browned on top......I'm off to the kitchen.........

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  • MA
    ManOfWicklow
    ManOfWicklowOriginal Poster
    Mar 19, 2012
    [quote]Home made Shepard's Pie. Baked in a slow oven with meat and mixed veggies to make its own gravy, covered in mashies and cheddar....perfectly browned on top......I'm off to the kitchen.........[/quote]Save some for me.
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  • MA
    ManOfWicklow
    ManOfWicklowOriginal Poster
    Jun 6, 2012
    Chicken Tikka Masala

    [img src="http://recipewarrior.com/wp-content/uploads/2011/06/chicken_tikka.jpg">
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