CD
Cheri Donna DawsonOriginal Poster
Jan 27, 2013The Oyster Roast was a lot of fun. Folk from the SC Midlands as well as the upstate, NC & GA gathered to devour a bushel of oysters as well as spaghetti (whole wheat) and Alfredo sauce, steamed broccoli and asparagus, salad, brownies, pound cake, turtle tracks ice cream and a cadre of snacks. The hot tub alas, did not melt away the calories.
Several members received Recognition in Appreciation Travelites’ certificates for going Above and Beyond: Albert (Winnsboro), Mike C (Augusta), Bruce (Sumter), Larry (Ridgeway), and Cyndy (Ridgeway). Albert is the winner of the AANR-Eastern Region’s member whose office AANR-Eastern certificate will be awarded tomorrow by Regional Director Robin & Steven, Regional Webmaster. There is no news yet as to whether or not Travelites has been bestowed with the regional grant. We were told telephone calls will be made this week to all those who submitted applications.
Our next event will be Mardi Gras and Cajun Potluck supper in Hopkins, SC Feb. 9 followed by Valentines Festival on Feb. 16 in Ridgeway, SC at which we’ll be enjoying a Breakfast for Dinner potluck and chocolate lava cakes for dessert.
Please RSVP at least 3 days before the event so plans can be made.
Several members received Recognition in Appreciation Travelites’ certificates for going Above and Beyond: Albert (Winnsboro), Mike C (Augusta), Bruce (Sumter), Larry (Ridgeway), and Cyndy (Ridgeway). Albert is the winner of the AANR-Eastern Region’s member whose office AANR-Eastern certificate will be awarded tomorrow by Regional Director Robin & Steven, Regional Webmaster. There is no news yet as to whether or not Travelites has been bestowed with the regional grant. We were told telephone calls will be made this week to all those who submitted applications.
Our next event will be Mardi Gras and Cajun Potluck supper in Hopkins, SC Feb. 9 followed by Valentines Festival on Feb. 16 in Ridgeway, SC at which we’ll be enjoying a Breakfast for Dinner potluck and chocolate lava cakes for dessert.
Please RSVP at least 3 days before the event so plans can be made.
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